ABOUT OUR BUSINESS
Who We Are
We founded The Carriage Cafe with the idea of bringing our family's’ best recipes to the forefront of the local San Francisco real food movement. We specialize in using farm fresh ingredients and old fashioned techniques to create home cooked meals that are delicious, healthful and oh so satisfying.
As private chefs, we can be hired to cater family meals and intimate events. We pool our resources to create awesome meals for medium to large size private and corporate events. Call us today to see what we can do for you.
OUR CULINARY TEAM
We Love to Cook
Who we are at The Carriage Cafe extends well beyond the founders. We are chefs, bakers, decorators, assistants, managers and above all joyful and passionate foodies. Meet the staff that makes The Carriage Cafe the amazing company that it is, and feel free to come visit us or contact one of our experts with any question. We will be happy to help you.
MORGAN JAMES
Founder
Morgan James has been with The Carriage Cafe since the beginning and has been voted one of the area’s best in the culinary field. There is no doubt that The Carriage Cafe would be completely different without Morgan James.
REESE WHITEMAN
Executive Chef
Reese Whiteman keeps our company running smoothly by overseeing our day to day operations, including managing our events. Reese Whiteman make the incredible difficult job of being our Executive Chef look easy.
JAMIE LANE
General Manager
Jamie Lane has been a vital part of The Carriage Cafe since 2023, and lives to make our clients’ palates happy. Jamie Lane is the first to open the shop and prepare ingredients, and quite frankly, we’d be lost without Jamie Lane!